OUR IN-STORE SOLUTION

Swegreen's in-store farm

Our solution is fully integrated with our host store buildings. In this way, we produce the market's most sustainable and high-quality vegetables, very close to the end consumer. Through a controlled environment and circular system, based on digital monitoring and artificial intelligence-based steering, we can mimic the most optimal natural conditions indoors. This gives green of the highest quality and taste - around the clock, all year round.

THE SOLUTION TO THE LAST MILE PROBLEM

Today, food travels all over the globe before it lands on the store shelves and finally hit our plates. In these long value chains, a large amount of greenhouse gas emissions occurs, and we have huge food loss and waste. With an in-store farm, you as a retailer or restauranter have reduced transport emissions to zero. These crops travel for the very first time when the customer brings them home.

Traditional agricultural industry

Growing
& harvesting
Packaging
& warehousing
Long-distance
transportation
Local
warehousing
Last mile transport
& storage
The grocery
store shelf

In-Store Farm

Growing & harvest
The grocery store shelf

Our CUSTOMER OFFER:
YOUR OWN SWEGREENS

  • Fresh leafy greens all year round
  • Hyperlocal produced
  • Superior and maximum taste
  • Higher nutritional content than conventional greens
  • Beyond organic – Chemical Free
  • Exceptionally climate-smart production
    (Recycling of water, energy, nutrients, and binding CO2)

PRODUCTIVE, EFFICIENT
AND PROFITABLE

  • Easy to operate
  • Cloud-based tool for precise harvest planning
  • Optimal and perfect growing conditions
  • High margins and profitability
  • Attractive customer experience
  • Just in time - always daily-harvested greens

AI-BASED DIGITAL STEERING

  • Monitoring of the cultivation process by sensors networks
  • Cloud-based digital service for daily operation
  • Data from all Swegreen's facilities are analyzed for development and optimization of our cultivation processes
  • Completely controlled system provides high-quality data
  • Access to updates under the service agreement

THIS IS INCLUDED AND REQUIRED

  • Automated cultivation system, capacity of harvest up to 400-450 crops/day
  • LED lighting, irrigation system, nutrient management system, HVAC
  • Digital monitoring, control, and analytics system
  • Seeds, nutrients, and other consumables
  • Product packaging and marketing material
  • Approx. 60 m2 of floor space and approx. 5 m in ceiling height are demanded