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Reduces reliance on external supply chains
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AI-powered remote monitoring
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Full support included
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Harvest 365 days a year
The growing system – part of the store
It’s not an industrial facility. It’s a living part of the store.
Join Swegreen & secure pricing until 2030
(and be part of the green transition)
Our growing solutions
Choose the size that fits your store
Our growing solutions
Choose the size that fits your store
Freja - Full scale production
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Production / day
From 300 crops per day
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Production / Month
From 9 000 crops per month
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cost / Month
From €9 500 per month
To install Freja you need just 45m² floor space, water and electrics.
Saga - Compact production
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Production / day
From 70 crops per day
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Production / Month
From 2 100 crops per month
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cost / Month
From €2 700 per month
To install Saga you need just 8-12m² floor space, water and electrics.
Easy-to-follow training
No prior growing experience required.
Your staff receive the training and support needed to run the farm confidently as part of everyday store operations.
The Green Bakery
It should feel as natural as managing bake-off.
Swegreen continuously monitors, optimizes and supports the system.
You’re never left alone with the technology.
Our Bestselling Leafy Greens
Crispy Lettuce
Green Oakleaf
Red Oakleaf
Lettuce
PS.
Choosing a Swegreen growing solution means making an active, long-term sustainable choice. Our farms use up to 99% less water than traditional agriculture and operate entirely without pesticides. The system is closed and circular, where water and nutrients are continuously reused in a controlled flow to minimize resource waste.
Because production takes place directly in the store or property, there are no long transport routes — the greens are harvested exactly where they are sold or served. This reduces climate emissions, food waste and dependence on imported produce. The crops are grown without soil, eliminating soil-borne pests and further reducing the need for environmentally harmful inputs.
Through digital control of light, nutrients, temperature and CO₂, every crop is optimized for taste, quality and nutritional value. At the same time, you gain stable, weather-independent production all year round, unaffected by seasons or vulnerable supply chains.
The result is one of the market’s most resource-efficient and climate-smart ways to produce fresh leafy greens — grown exactly where they are consumed.