Swegreen

Swegreen's in-store farm

Our solution is fully integrated with our host store buildings. In this way, we produce the market's most sustainable and high-quality vegetables, very close to the end consumer. Through a controlled environment and circular system, based on digital monitoring and artificial intelligence-based steering, we can mimic the most optimal natural conditions indoors. This gives green of the highest quality and taste - around the clock, all year round.

THE SOLUTION TO THE LAST MILE PROBLEM

Today, food travels all over the globe before it lands on the store shelves and finally hit our plates. In these long value chains, a large amount of greenhouse gas emissions occurs, and we have huge food loss and waste. With an in-store farm, you as a retailer or restauranter have reduced transport emissions to zero. These crops travel for the very first time when the customer brings them home.

Traditional agricultural industry

Growing
& harvesting

Packaging
& warehousing

Long-distance
transportation

Local
warehousing

Last mile transport
& storage

The grocery
store shelf

In-Store Farm

Growing & harvest

The grocery store shelf

Our CUSTOMER OFFER:
YOUR OWN SWEGREENS

Fresh leafy greens all year round
Hyperlocal produced
Superior and maximum taste
Higher nutritional content than conventional greens
Beyond organic – Chemical Free
Exceptionally climate-smart production
(Recycling of water, energy, nutrients, and binding CO2)

PRODUCTIVE, EFFICIENT
AND PROFITABLE

Easy to operate
Cloud-based tool for precise harvest planning
Optimal and perfect growing conditions
High margins and profitability
Attractive customer experience
Just in time - always daily-harvested greens

AI-BASED DIGITAL STEERING

Monitoring of the cultivation process by sensors networks
Cloud-based digital service for daily operation
Data from all Swegreen's facilities are analyzed for development and optimization of our cultivation processes
Completely controlled system provides high-quality data
Access to updates under the service agreement

THIS IS INCLUDED AND REQUIRED

Automated cultivation system, capacity of harvest up to 400-450 crops/day
LED lighting, irrigation system, nutrient management system, HVAC
Digital monitoring, control, and analytics system
Seeds, nutrients, and other consumables
Product packaging and marketing material
Approx. 60 m2 of floor space and approx. 5 m in ceiling height are demanded